Our Family Favorite Buttermilk Pancake Recipe - Thank You Martha.

February 06, 2020

In case you want to make some comfort food and see a big smile on your family's face - here's Martha's recipe from her Comfort Food Cookbook.

Martha's Buttermilk Pancake Recipe

Whisk together:

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

3 Tbl. sugar

Combine:

2 eggs lightly beaten

3 cups buttermilk

Tbl. + 1/2 t. unsalted - melted butter. ( I tend to use either salted or unsalted.)

Then, combine the dry and wet ingredients. This is key: don't whisk the batter until it's smooth - leave lumps and un-moistened dry stuff.

Add a thin covering of butter to your pan. This batter makes about 9 6" pancakes. I always double this as leftover batter refrigerates well for a few days.